Thinking about going back to school? Well the University of the West of London is looking for a PhD candidate to study chocolate. More specifically, the "microbiota of fermented cacao beans."
According to the school, there's been a call from the chocolate industry for forensic info about how chocolate ends up tasting the way it does. The selected candidate will receive a $18,700 grant per year to continue their study.
If you'd like to apply for the position, you have until February 27th.
Source: University of the West of London