An English woman is planning on using a rare spice on her Christmas dinner this year -- the ashes of her dead mother.
Debra Parsons, of Folkestone, Kent, has been eating some of the ashes everyday since her mother Doreen Brown died suddenly in May. She says it's the only thing that's helped her cope and it's going to be crucial to get through her first Christmas without her mother.
She says her mom's remains, which she plans to put on the turkey and pudding, are a bit chalky and salty.
And yes, Debra is aware people think she is crazy , but she can’t fight the cravings. Source: Daily Mail