Everybody loves a good food mash-up and they’re showing a lot of love to the new taco-croissant combo, cleverly called the “tacro.” This thing is exactly what you’d expect: a croissant shell filled with taco-y goodness. Tacros are all over Instagram because they’re extremely photogenic, but they’re not just good looking, they’re tasty, too.
We can thank a San Francisco bakery called Vive La Tarte for the Tacro. They recently introduced it and fans love them. Their tacros come in three varieties: pulled pork, chile chicken, and barbecued jackfruit, for the meat-free foodies. They sell for $12 a pop and if you think that’s pricey for taco, know that according to their Instagram, they sell out within a few hours. So the early bird gets the tacro and the rest of us just drool checking them out on social media.